Pike Hole Family Farm
Fifth Generation Family Farm
At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.
Why Visit Pike Hole Farm?
Visit a 5th-generation family farm where Brad, Val, and their sons continue a legacy of growing food for their community.
Explore nearly 18 acres of vegetables, melons, and berries grown without synthetic chemicals or fertilizers.
Learn how Pike Hole uses cover crops and regenerative methods to build soil health and grow flavorful produce.
Find out how their produce, CSA program, farmers markets, and canned goods connect local families with fresh food.
Awesome people! Awesome produce!! I had the tastiest tomato of my life from there.
-Casie Nelson, Visitor at Pike Hole Farm
Farm Products
Farm Products
Farm Experiences
Visitor AmenitiesMeet Your Farmers
Pike Hole Family Farm is a production-based farm, rustic and built into the natural surroundings with lots of native wildlife sharing our world (and sometimes our vegetables!). They source their own vegetables for their delicious canned goods which they produce and sell (at local Farmers Markets) through the Wisconsin Pickle Law. They utilize green manure cover crops rather than fertilizers to build and supply nutrients to our soil, resulting in the most delicious produce. We sell 100% of their products through local Farmers Markets, their innovative My Way CSA program, and on-farm markets.
My great grandfather homesteaded here. My grandfather pulled the farm through the Depression. I grew up here milking cows, till the barn burned when I was in college. Then we moved back 15 years ago, in 2008. Everything since has been the market driving me to plant more crops, have more stuff. That’s just the way it’s been. We’ve been completely driven by demand
-Brad Burke
Farmer, Pike Hole Family Farm
Join a CSA/Share/Waitlist, Sign up for your email/text list, Visit your farm stand later
Organic practices (not certified), Regenerative