Whetstone Farm is a collaborative farm where multiple families and enterprises raise organic vegetables, grass-fed beef and lamb, flowers and seeds. Visitors can explore rotational grazing, ecological farming, horses, community events, and the partnerships that make this diverse farm possible.
At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.
Meet David and Justine and see how regenerative agriculture works in real life. Tour rotationally grazed pastures, learn about grain-free lamb production, explore silvopasture plantings, and discover how livestock, trees, and healthy soil work together on this first-generation family farm.
A diversified small farm producing grain-free lamb meat on rotationally grazed pasture and silvopasture, organically fed pork and chicken eggs, as well as garlic, winter squash, popcorn, culinary herbs, and small nuts and fruits including elderberry, hazelnut, black currants, and gooseberries.
Cultivating the Commons Seed specializes in producing certified organic seeds for gardens and farms. Unlike many seed companies, Cultivating the Commons Seed grows nearly every seed it sells—right here in the Upper Midwest, without relying on middlemen. Stop by for the Annual BLOOM Tour, see how seeds are grown, and enjoy guided tours on the hour..
Celebrate Honey Bee Day at Z-Orchard, a small family-run orchard in Amery where visitors can experience apple trees, pollinators, honey, maple syrup, and seasonal farm goods.
