Explore the Farms

  • Blue Ridge Growers

    Perched on a bluff overlooking the fertile Mann Valley near River Falls, Blue Ridge Growers invites visitors to slow down and enjoy a peaceful day in the country. There are nearly 800 blueberry bushes representing six varieties, each with its own size, flavor and ideal culinary uses. Limited quantities of tart cherries may also be available in season. Jill follows organic growing practices as a non-certified producer and enjoys helping visitors learn about the fruit they are harvesting.

  • Cultivating The Commons Seed

    Cultivating the Commons Seed specializes in producing certified organic seeds for gardens and farms. Unlike many seed companies, Cultivating the Commons Seed grows nearly every seed it sells—right here in the Upper Midwest, without relying on middlemen. Stop by for the Annual BLOOM Tour, see how seeds are grown, and enjoy guided tours on the hour..

  • Meadow Hill Farm

    Meet David and Justine and see how regenerative agriculture works in real life. Tour rotationally grazed pastures, learn about grain-free lamb production, explore silvopasture plantings, and discover how livestock, trees, and healthy soil work together on this first-generation family farm.

    A diversified small farm producing grain-free lamb meat on rotationally grazed pasture and silvopasture, organically fed pork and chicken eggs, as well as garlic, winter squash, popcorn, culinary herbs, and small nuts and fruits including elderberry, hazelnut, black currants, and gooseberries.

  • Northwood Mushrooms

    Northwood Mushrooms is a certified organic mushroom farm growing 8–10 different varieties of mushrooms both outdoors on logs and indoors in carefully managed growing spaces. In addition to fresh mushrooms, the farm also creates value-added products from mushrooms that are not quite pretty enough to sell fresh, helping reduce waste while offering delicious and creative mushroom-based foods and goods.

  • Pike Hole Family Farm

    At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.

  • Threshing Table Farm

    Come and join us at Threshing Table Farm for a fun morning on the farm! We will give farm tours of our 8 acres of vegetables, greenhouse and pack shed. Enjoy seeing pigs, mini Herefords, chickens and more! Vegetables for sale market style as well as maple syrup and farm swag.
    Jewelltown Roastery will be on hand with coffee and bakery items. Live music will be happening and we have a play ground area for the kids. Bathroom on site. We have built our farm the past 19 years as a place to grow healthy food, build healthy soil and encourage wildlife. Most importantly, we aim to build a healthy community. Come be a part of it!

  • Whetstone Farm

    Whetstone Farm is a collaborative farm where multiple families and enterprises raise organic vegetables, grass-fed beef and lamb, flowers and seeds. Visitors can explore rotational grazing, ecological farming, horses, community events, and the partnerships that make this diverse farm possible.

  • White Pine Berry Farm

    White Pine is a family-friendly berry farm offering both U-pick and pre-picked strawberries, blueberries, raspberries, and currants, along with seasonal agritourism fun like a corn maze, pumpkin patch, wagon rides, and flower patch. The farm also features a store with homemade jams, fudge, and local treats, plus a beautifully remodeled wedding barn that hosts weddings and craft fairs throughout the year.

  • Z-Orchard

    Celebrate Honey Bee Day at Z-Orchard, a small family-run orchard in Amery where visitors can experience apple trees, pollinators, honey, maple syrup, and seasonal farm goods.