Whetstone Farm is a collaborative farm project, in which multiple families and enterprises raise a diversity of products, from organic vegetables, to grass-fed beef and lamb. As well as working alongside Cultivating the Commons farm growing organic vegetables and flower seeds. They have horses, and an event farm in which they do host a variety of events.
Certified organic family farm raising100% grass-fed Scottish Highland beef, pasture raised pigs, chickens and turkeys and organic vegetables.
At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.
Meet David and Justine and see how regenerative agriculture works in real life. Tour rotationally grazed pastures, learn about grain-free lamb production, explore silvopasture plantings, and discover how livestock, trees, and healthy soil work together on this first-generation family farm.
A diversified small farm producing grain-free lamb meat on rotationally grazed pasture and silvopasture, organically fed pork and chicken eggs, as well as garlic, winter squash, popcorn, culinary herbs, and small nuts and fruits including elderberry, hazelnut, black currants, and gooseberries.
Come and join us at Threshing Table Farm for a fun morning on the farm! We will give farm tours of our 8 acres of vegetables, greenhouse and pack shed. Enjoy seeing pigs, mini Herefords, chickens and more! Vegetables for sale market style as well as maple syrup and farm swag.
Jewelltown Roastery will be on hand with coffee and bakery items. Live music will be happening and we have a play ground area for the kids. Bathroom on site. We have built our farm the past 19 years as a place to grow healthy food, build healthy soil and encourage wildlife. Most importantly, we aim to build a healthy community. Come be a part of it!
Northwood Mushrooms is a certified organic mushroom farm growing 8–10 different varieties of mushrooms both outdoors on logs and indoors in carefully managed growing spaces. In addition to fresh mushrooms, the farm also creates value-added products from mushrooms that are not quite pretty enough to sell fresh, helping reduce waste while offering delicious and creative mushroom-based foods and goods.
