Pike Hole Family Farm
At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.