Northwood Mushrooms is a certified organic mushroom farm growing 8–10 different varieties of mushrooms both outdoors on logs and indoors in carefully managed growing spaces. In addition to fresh mushrooms, the farm also creates value-added products from mushrooms that are not quite pretty enough to sell fresh, helping reduce waste while offering delicious and creative mushroom-based foods and goods.
At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.
