Accessible Parking

  • Pike Hole Family Farm

    At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.

  • Meadow Hill Farm

    Meet David and Justine and see how regenerative agriculture works in real life. Tour rotationally grazed pastures, learn about grain-free lamb production, explore silvopasture plantings, and discover how livestock, trees, and healthy soil work together on this first-generation family farm.

    A diversified small farm producing grain-free lamb meat on rotationally grazed pasture and silvopasture, organically fed pork and chicken eggs, as well as garlic, winter squash, popcorn, culinary herbs, and small nuts and fruits including elderberry, hazelnut, black currants, and gooseberries.

  • Northwood Mushrooms

    Northwood Mushrooms is a certified organic mushroom farm growing 8–10 different varieties of mushrooms both outdoors on logs and indoors in carefully managed growing spaces. In addition to fresh mushrooms, the farm also creates value-added products from mushrooms that are not quite pretty enough to sell fresh, helping reduce waste while offering delicious and creative mushroom-based foods and goods.

  • Z-Orchard

    Honey Bee Day at Z-Orchard Z-Orchard is a small, family-run orchard in Amery where visitors can experience the layered beauty of a diversified farm: apple trees, pollinators, honey, maple syrup, and seasonal farm goods all rooted in care for the land. Farmer Bill Zager brings a hands-on, welcoming spirit to the Apple River Farm Tour,…