Northwood Mushrooms is a certified organic mushroom farm growing 8–10 different varieties of mushrooms both outdoors on logs and indoors in carefully managed growing spaces. In addition to fresh mushrooms, the farm also creates value-added products from mushrooms that are not quite pretty enough to sell fresh, helping reduce waste while offering delicious and creative mushroom-based foods and goods.
Whetstone Farm is a collaborative farm project, in which multiple families and enterprises raise a diversity of products, from organic vegetables, to grass-fed beef and lamb. As well as working alongside Cultivating the Commons farm growing organic vegetables and flower seeds. They have horses, and an event farm in which they do host a variety of events.
Turnip Rock Farm and Cosmic Wheel Creamery has a small herd of 100% grass-fed cows. The cows provide milk for Cosmic Wheel Creamery’s handmade cheeses, while the farm also produces seasonal vegetables, grass-fed beef, pastured pork, and more.
Certified organic family farm raising100% grass-fed Scottish Highland beef, pasture raised pigs, chickens and turkeys and organic vegetables.
At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.
