Jams

  • Blue Ridge Growers

    Perched on a bluff overlooking the fertile Mann Valley near River Falls, Blue Ridge Growers invites visitors to slow down and enjoy a peaceful day in the country.. There are nearly 800 blueberry bushes representing six varieties, each with its own size, flavor and ideal culinary uses. Limited quantities of tart cherries may also be available in season. Jill follows organic growing practices as a non-certified producer and enjoys helping visitors learn about the fruit they are harvesting.

  • White Pine Berry Farm

    White Pine is a family-friendly berry farm offering both U-pick and pre-picked strawberries, blueberries, raspberries, and currants, along with seasonal agritourism fun like a corn maze, pumpkin patch, wagon rides, and flower patch. The farm also features a store with homemade jams, fudge, and local treats, plus a beautifully remodeled wedding barn that hosts weddings and craft fairs throughout the year.

  • Northwood Mushrooms

    Northwood Mushrooms is a certified organic mushroom farm growing 8–10 different varieties of mushrooms both outdoors on logs and indoors in carefully managed growing spaces. In addition to fresh mushrooms, the farm also creates value-added products from mushrooms that are not quite pretty enough to sell fresh, helping reduce waste while offering delicious and creative mushroom-based foods and goods.

  • Pike Hole Family Farm

    At Pike Hole Family Farm, Brad, Val, and their two adult sons grow nearly 18 acres of all-natural, chemical-free produce on their 5th-generation family farm just outside Little Falls, Wisconsin. Their farm blends modern growing methods with regenerative organic practices, using cover crops instead of synthetic fertilizers to build healthy soil and flavorful food. From vegetables and melons to berries and canned goods made under Wisconsin’s Pickle Law, Pike Hole serves local communities through farmers markets, their innovative My Way CSA program, and on-farm markets.