Turnip Rock Farm and Cosmic Wheel Creamery has a small herd of 100% grass-fed cows. The cows provide milk for Cosmic Wheel Creamery’s handmade cheeses, while the farm also produces seasonal vegetables, grass-fed beef, pastured pork, and more.
Meet David and Justine and see how regenerative agriculture works in real life. Tour rotationally grazed pastures, learn about grain-free lamb production, explore silvopasture plantings, and discover how livestock, trees, and healthy soil work together on this first-generation family farm.
A diversified small farm producing grain-free lamb meat on rotationally grazed pasture and silvopasture, organically fed pork and chicken eggs, as well as garlic, winter squash, popcorn, culinary herbs, and small nuts and fruits including elderberry, hazelnut, black currants, and gooseberries.
Whetstone Farm is a collaborative farm project, in which multiple families and enterprises raise a diversity of products, from organic vegetables, to grass-fed beef and lamb. As well as working alongside Cultivating the Commons farm growing organic vegetables and flower seeds. They have horses, and an event farm in which they do host a variety of events.
Red Clover Herbal Farm and Apothecary has been growing and wild-foraging medicinal plants for the community for 12 years. Certified organic from the beginning, the farm focuses on fresh, small-batch herbal body products made for quality, potency, and care.
